Licensing Board hearing
The Licensing Board will hold a hearing on February 6 at 10 a.m.
Discussion Topics
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Panela Coffee, Inc.
D/B/A: Nine Bar Espresso
45 BROMFIELD ST
BOSTON, MA 02108License #: LB 384067
Has applied for a Common Victualler License to be exercised on the above - 1 room on first floor, prep area in the rear. Manager: Erick Vlassidis
Hours of Operation: 7:00 AM to 4:00 PM -
RRG Holton Retail, LLC
D/B/A: Blackbird Doughnuts
100 HOLTON ST
BRIGHTON, MA 02135License #: LB 384202
Has applied for a Common Victualler License to be exercised on the above - Doughnut and coffee shop.
Manager: Rebecca Roth
Hours of Operation: 4:30 AM to 3:00 PM
Attorney: Patricia Farnsworth -
ACC OP Columbus Ave LLC
D/B/A:
742 744 COLUMBUS AVE
MISSION HILL, MA 02120License #: LB 384228
Has applied for a Dormitory License to be exercised on the above - One building of up to approximately 230 feet in height and up to approximately 320,000 gross square feet, located at 744 Columbus Avenue, containing approximately 825 beds, a spectrum of student amenities including a social lounge, recreation and gaming area, fitness center, Academic Success Center and laundry room, and also commercial space on the ground floor.
Manager: Rae Pearson
Attorney: Christian G. Regnier -
BL RESTAURANT OPERATIONS, LLC
D/B/A: BAR LOUIE TAVERN AND GRILL
121 BROOKLINE AVE
BOSTON, MA 02215License #: LB 98909
Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned for a change of Officers/Directors/LLC Managers. Lastly, has petitioned to change the manager of the licensed business From: William C. Cochran, Jr. To: Victoria Kane.
Attorney: Joseph H. Devlin -
BOSTON CULINARY GROUP, INC.
D/B/A: SUFFOLK DOWNS
111 WALDEMAR AVE
EAST BOSTON, MA 02128License #: LB 99240
Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer stock. Lastly, has petitioned for a change of Officers/Directors/Stockholders. -
BOSTON CULINARY GROUP, INC.
D/B/A: BOSTON OPERA HOUSE
539 WASHINGTON ST
BOSTON, MA 02111License #: LB 99438
Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer stock. Lastly, has petitioned for a change of Officers/Directors/Stockholders.
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BOSTON CULINARY GROUP, INC.
D/B/A: CENTERPLATE
290 NORTHERN AVE
BOSTON, MA 02210License #: LB 99522
Holder of a Common Victualler 7 Day Wines and Malt Beverages w/ Liqueurs License has petitioned to transfer stock. Lastly, has petitioned for a change of Officers/Directors/Stockholders. -
BOSTON CULINARY GROUP, INC.
D/B/A: THE ORPHEUM THEATRE
1 HAMILTON PL
BOSTON, MA 02108License #: LB 101596
Holder of a General on Premise Wines and Malt Beverages License has petitioned to transfer the stock. Lastly, has petitioned for a change of Officers/Directors/Stockholders. -
HARBORPOINT LIQUORS, INC.
D/B/A:
45 WILLIAM T MORRISSEY BLVD
DORCHESTER, MA 02125License #: LB 101977
Holder of a Retail Package Store All Alcohol License has petitioned to transfer the license from the above - To: Keshav Jay Corp. d/b/a Harborpoint Liquors (at the same location). Prashant Patel, Manager. 11:00 PM Closing Hour. Lastly, has petitioned to pledge the license & inventory to Rockland Trust.
Attorney: Matthew Porter -
UNO RESTAURANTS, LLC
D/B/A: UNO CHICAGO GRILL
270 280 HUNTINGTON AVE
BOSTON, MA 02115License #: LB 99306
Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer the license and location from the above - To: High Street TRS, LLC d/b/a High Street Place 100 High Street Boston, MA 02110. In one large room on ground floor of 100 High Street and 160 Federal Street, with 24 designated vendor spaces, dedicated restrooms, and seating areas (200 seats) throughout entire food hall area (18,265 sf), with seasonal (April November) patio on private property. Philip Boccalatte, Manager. 2:00 AM Closing Hour.
Attorney: Dennis A. Quilty -
GM RESTAURANT ENTERPRISES, INC.
D/B/A: LA TERRAZA
19 BENNINGTON ST
EAST BOSTON, MA 02128License #: LB 364899
Has applied for a Common Victualler 7 Day All Alcohol License to be exercised on the above - In three floors, first floor to be used as a kitchen, dining room and service counter, second floor dining room, third floor for office space. Capacity Breakdown: 1st floor 30, 2nd floor 50.
Manager: Jorge E. Martinez
Closing Time: 2:00 AM
Attorney: James E. Costello