Licensing Board hearing
The Licensing Board will hold a hearing on January 9 at 10 a.m.
Discussion Topics
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Futago Ya, Inc.
D/B/A: Futago Restaurant
506 512A PARK DR
BOSTON, MA 02215License #: LB 381904
Has applied for a Common Victualler License to be exercised on the above - First floor commercial premises with front entrance on 508 Park Drive; with full kitchen and eat in with seating.
Manager: Minh Bui
Hours of Operation: 11:30 AM to 11:00 PM
Attorney: Chung H. Lee -
Danres Corporation
D/B/A: La Chiva Restaurant
259 BENNINGTON ST
EAST BOSTON, MA 02128License #: LB 382861
Has applied for a Common Victualler License to be exercised on the above - In one room on the first floor with kitchen in the rear storage in the basement
Manager: Danilo Restrepo
Closing Time: 24 Hours -
PB Eagle LLC
D/B/A: Playa Bowls
2199 COMMONWEALTH AV
BRIGHTON, MA 02135License #: LB 382928
Has applied for a Common Victualler License to be exercised on the above - 2 Floor unit with kitchen and restaurant area upstairs; storage area downstairs.
Manager: Hung Lam
Closing Time: 11:00 PM -
Brian Burke
D/B/A: Sandwich Schlepper
253 261 N HARVARD ST
ALLSTON, MA 02134License #: LB 381906
Has applied for a Common Victualler License to be exercised on the above - In one room on the first floor, kitchen and storage in rear.
Manager: Brian Burke
Hours of Operation: 6:00 AM to 3:00 PM
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Table by Jen Royle, LLC
D/B/A:
445 HANOVER ST
BOSTON, MA 02113License #: LB 381983
Has applied for a Common Victualler License to be exercised on the above - Upstairs (ground level) dining, food prep kitchen in basement.
Manager: Jennifer Royle
Hours of Operation: 10:00 AM to 11:00 PM -
Taiyaki NYC Boston Inc.
D/B/A: Taiyaki NYC
121 SEAPORT BLVD
BOSTON, MA 02210License #: LB 381706
Has applied for a Common Victualler License to be exercised on the above - Ground level ice cream shop with bathroom, storage area and a prep area.
Manager: Steven Wong
Hours of Operation: 12:00 PM to 10:00 PM
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SHAW'S SUPERMARKETS, INC.
D/B/A:
53 HUNTINGTON AVE
BOSTON, MA 02199License #: LB 101983
Holder of a Retail Package Store All Alcoholic Beverages License has petitioned to change the manager of the licensed business - From: Kathy Mawn To: Debra Heffernan
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ICONIC FOOD AND BEVERAGE COMPANY LLC
D/B/A: FAIRMONT COPLEY PLAZA HOTEL
138 150 SAINT JAMES AV
BOSTON, MA 02116License #: LB 101636
Holder of an Innholder All Alcoholic Beverages License has petitioned to pledge the license to Deutsche Bank AG, New York Branch.
Attorney: Patricia Farnsworth -
Shin, Inc.
D/B/A: Oppa Sushi
185 HARVARD AVE
ALLSTON, MA 02134License #: LB 155925
Holder of a (Restricted) Common Victualler 7 Day Wines & Malt Beverages License has petitioned to amend the description of the licensed premise - From: One room, basement level, prep area in the back. To: Approximately 800 s.f. two floors basement level and ground level 1 entrance 1 exit prep area in back 38 capacity.
Attorney: Song K Kim -
Colwen Management, Inc.
D/B/A: Residence Inn by Marriott South End Boston
2001 WASHINGTON ST
ROXBURY, MA 02120License #: LB 202268
Holder of a (Neighborhood Restricted) Innholder All Alcohol License has petitioned to amend the description of the licensed business - From: The Residence Inn by Marriott South End Boston consists of a +/- 93,086 SF full service hotel with 6 stories, 135 guest rooms and room service. The first floor consists of +/- 7,328 SF; 192 seats of licensed area: breakfast/dining = +/- 766 SF, 42 seats; lounge = +/- 566 SF, 12 seats; bar/lounge area = +/- 1,205 SF, 42 seats; meeting room = +/- 1,335 SF, 64 seats; lobby, kitchen, buffet, restrooms, locked storage, pre function, and a seasonal terrace with +/- 814 SF, 32 seats. 4 Entrances/Exits provided. To: The Residence Inn by Marriott South End Boston consists of a +/- 93,086 SF full service hotel with 6 stories, 135 guest rooms and room service. The first floor consists of +/- 7,122 SF; 202 seats of licensed area: breakfast/dining = +/- 772 SF, 52 seats; lounge = +/- 331 SF, 5 seats; bar/lounge area = +/- 1,198 SF, 45 seats; meeting room = +/- 1,232 SF, 80 seats; 80 seats; board room +/- 176, 8 seats; lobby, kitchen, buffet, restrooms, locked storage, pre function; business center; and a seasonal terrace with +/- 274 SF, 12 seats. 4 Entrances/Exits provided. Secondly, has petitioned to change the Officers/Directors. Lastly, has petitioned to change the manager of the licensed busienss - From: John Mitchell To: David Laurent.
Attorney: Jon D. Aieta -
Colwen Management, Inc.
D/B/A: AC Hotel by Marriott South End
225 ALBANY ST
ROXBURY, MA 02118License #: LB 202281
Holder of a Innholder (Restricted) All Alcoholic Beverages License has petitioned for new officers/directors/LLC managers and change of ownership interest.
Attorney: Jon D. Aieta
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FFC, INC.
D/B/A: CANTINA ITALIANA
346 HANOVER ST
BOSTON, MA 02113License #: LB 162572
Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer the license from the above - To: Crimson Ventures, LLC d/b/a Cantina Italiana (at the same location). "4497 sq. ft., 1 entrance, 2 exits, 180 occupancy, 140 seats, in two rooms and kitchen on first floor, with entrance at 346 Hanover Street, second means of egress at rear of premises. Storage in basement. John DeSimone, Manager. 1:00 AM Closing Hour. Lastly, has petitioned to pledge the license to Eastern Bank.
Attorney: Andrew F. Upton -
ROUND GRILLE SERVICES, INC.
D/B/A: FIRE & ICE
31 SAINT JAMES AVE
BOSTON, MA 02116License #: LB 99364
Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer the license from the above - To: Adventure Investments Boston, LLC d/b/a Fire & Ice (at the same location). Lewis J. Miller, Manager. 1:00 AM Closing Hour.
Attorney: Dennis Quilty -
STEPHANIE ASSOCIATES, INC.
D/B/A: STEPHANIE ASSOCIATES
188 190 NEWBURY ST
BOSTON, MA 02116License #: LB 99358
Holder of a Common Victualler 7 Day All Alcoholic Beverages License has petitioned to transfer the license from the above - To: Met Club Manager LLC d/b/a Stephanie's On Newbury (at the same location). Kathy S. Trustman, Manager. Midnight Closing Hour. Lastly, has petitioned to pledge the license to Salem Five Cents Savings Bank and Casuality Initiative.
Attorney: Stephen V. Miller -
THE PAINT BAR LLC
D/B/A: THE PAINT BAR
248 NEWBURY ST
BOSTON, MA 02116License #: LB 99585
Holder of a Common Victualler 7 Day Wines and Malt Beverages License has petitioned to transfer the license and location from the above - To: Select Hospitality, LLC 314 Newbury Street Boston, MA 02115 On two floors. Garden level includes kitchen, storage and seating for 40. First floor includes food service area, restrooms, storage with indoor seating for 12. Total indoor +/- 1700 SF. Seasonal outdoor patio on private property (April-October) with seating for 12 (+/- 200 SF) with 11:00 PM Closing. Michael Serpa, Manager. Midnight Closing Hour.
Attorney: Stephen V. Miller -
THE LADIES' LOUNGE, INC.
D/B/A: PARAISO RESTAURANT
750 DUDLEY ST
DORCHESTER, MA 02125License #: LB 99642
Holder of a Common Victualler 7 Day Wines and Malt Beverages License has petitioned to transfer the license and location from the above - To: T.Y.P. Restaurant Group, Inc. d/b/a Tendergreens 100 Huntington Avenue Suite K006B Boston, MA 02116 - 1 story building making up 3,166 interior square feet with 1 main entrance/exit and 3 supplementary entrances/ exits (4 in total).Outdoor seasonal (April-October) patio on public property at 531 sq. ft. Same hours as restaurant. Todd Renner, Manager. 10:00 PM Closing Hour.
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JJ and JP, Inc.
D/B/A: Vaisakhi Indian Kitchen
157 SUTHERLAND RD
BRIGHTON, MA 02135License #: LB 382579
Has applied for a B.Y.O.B (Bring Your Own Bottle) License to be exercised on the above - First floor kitchen and dining; with bathroom and basement. Baljit Singh, Manager. Hours of Operation: Monday Friday 11:30 AM 10:30 PM.
Manager: Baljit Singh
Hours of Operation: 5:00 PM to 11:00 PM -
Downeast Cider, LLC
D/B/A: Downeast Cider House LLC
256 MARGINAL ST
EAST BOSTON, MA 02128License #: LB 382900
Has applied for a Farmer Winery Pouring License to be exercised on the above - On one floor approx. 16,000 SF 1 entrance 4 exits. Taproom area around 3,500 SF. 15 beer style tables, 6 high tops with stools and several custom built large tables for large groups
Manager: Nick Sudheimer
Closing Time: 9:00 PM