Non-Hearing Common Victualler and Other Transactions

Isshindou Japanese Ramen, Inc d/b/a Isshindou Ramen, 1095 Commonwealth Ave/1 Brighton Ave., Allston, MA 02134. Described as; kitchen in one room with service counter, in food court; no seats. To be managed by Wei Lin, between the hours of 11:00 AM – 10:30 PM.

Kiet Tran. d/b/a Dot Café, 1459 Dorchester Avenue, Dorchester, MA 02122. Described as; 1,500 square feet on the first floor; 16 seats. To be managed by Kiet Tran, between the hours of 6:30 AM – 5:00 PM with a 2:00 PM closing on Sundays.

Hearthstone Partners, LLC d/b/a Cosi, Logan Airport, Term. C., East Boston, MA 02128. Described as grab and go kiosk for prepared foods; no seats. To be managed by Emi Rizek, between the hours of 4:00 AM -11:00 PM.

Wichit, Inc. d/b/a Wichit Sandwich, 244 Newbury Street, Boston, MA 02116. Described as; first floor and basement level with kitchen and prep area; 17 seats. Seasonal patio on private property with 3 seats. To be managed by Andre Silva, between the hours of 7:00 AM. – 9:00 PM. Mon. – Sat., 8:00 AM. – 8:00 PM on Sundays.

Back Bay Spas, Inc. d/b/a Healthworks Fitness, 441 Stuart Street, Boston, MA 02116. Described as open air walk up smoothie bar counter on the second floor of the health club; no seats. To be managed by Mark Harrington Jr., between the hours of 5:30 AM. – 10:00 PM Mon. – Fri., 7:30 AM. – 8:30 PM. Sat. & Sun.

MVC 40B, LLC d/b/a The Revolution Hotel, 40 Berkeley Street, Boston, MA 02116. Amend the description From – Cafeteria within lodging house on basement level, To – Cafeteria within lodging house on basement level. Café located within existing hotel lobby, front door will remain the main exit and entrance with addition exit located in rear of lobby. No kitchen, but coffee machines, under counter refrigerators, toaster and prep space.  LB-129625.

Ipswich Entertainment, Inc. d/b/a Loretta’s Last Call, 1 Lansdowne St, Boston MA 02215, have applied for a One Day Amendment for January 26, 2019 between the hours 12:00 pm to 3:00 pm to extend liquor license premise to serve beer and wine at the first annual Phantom Gourmet Winter Phest.