New England Grown Frozen Produce
The City of Boston, acting by the Boston Public Schools, 2300 Washington Street, Roxbury, MA 02119, hereinafter
referred to as the Awarding Authority hereby invites written quotes for the project listed above.
Quotes will be solicited from selected vendors through the City of Boston’s Supplier Portal:
https://www.boston.gov/departments/procurement.
All quotes for this project are subject to all applicable provisions of law and in accordance with the terms and
provisions of the contract documents entitled: New England Grown Frozen Produce Boston Public Schools
Quotes shall be submitted before 12:00 P.M., Boston time, Tuesday, April 11th, 2023, and opened forthwith.
SPECIFICATIONS AND PLANS will be available on or about Monday, March 27 th, 2023 after 12:00 P.M., Boston time. The term of the contract shall be for 1 year. Multiple awards may be made to the lowest responsive and
responsible Bidder(s) offering the lowest total unit price per delivery for each item. Bidders may bid on any number.
of items.
Pre-Bid Conference Call To ensure that prospective BIDDER(S) have a clear understanding of what FNS is.
seeking, FNS provides BIDDER(S) an opportunity to meet with District staff, hear more about the District plans and
needs, and ask questions. The Pre-Bid Conference Call will be held at 9:00 am ET on Wednesday, March 29,
2023. All prospective BIDDER(S) are urged to attend. The log-in information for the conference call is: https://k12-
bostonpublicschools.zoom.us/j/82353113670
The successful bidder will be required to provide insurance for the payment of compensation and the furnishing.
of other benefits under the Workmen’s Compensation Law, General Laws (Ter.Ed.), chapter 152, to all persons to
be employed under the contract, and sufficient proof of compliance with the foregoing stipulation will be required
before commencing performance of this contract.
- Posted 03/27/2023 - 12:00pm
- Closed 04/11/2023 - 12:00pm
- Type Electronic
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Awarded by
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Project NumberEV00012071
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UNSPSC50100000
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Questions about this page? Contact:Riva Figueroa,
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